Sustainable Living Tips For Ways to Reduce Food Waste

Most families have an enormous amount of food waste. Take a look at anyone’s garbage and the amount thrown away would make some people literally cry.

If you are survivalist planning on a budget you will be very conscious of the risk of wasting rations, and when simply looking to sustainable living for our wellbeing you definitely want to find as many ways as possible to eliminate food wastage in your home and in your family eating out as well.

The good news is that you can eliminate most if not all of your food waste by following these tips.

1.) Plan Your Meals –

Don’t go shopping without a plan.

If you know what meals you want to cook based on the weekly grocery store flyers, what you have on hand, and what’s in season, you’ll waste less.

2.) Freeze Leftovers –

When you have leftovers, even small amounts, put them away in the freezer.

Even small amounts of cooked veggies or instance, can be used later to make veggie soup.

3.) Cook the Right Serving Amounts –

If you’re cooking for two, consider cutting the recipe in half to avoid waste.

Alternatively, plan ahead to save leftovers as homemade TV dinners for eating later.

4.) Buy the Weird Veggies –

Check out your grocer to see when they sell the strange shaped or “ugly” produce.

This not only costs less but by buying you help eliminate the grocery store’s waste.

5.) Use the Old First –

As you put food away, put new behind the old so that you make sure to use the old items before you use the new items.

For items that are shelf stable until opening, like mayonnaise, keep out of the fridge until the old is used.

6.) Have a Leftover Day –

At least once a week, have a day where everyone only eats leftovers.

This is a great way to use up all the food that you have prepared.

You can heat it all up and serve it buffet style.

7.) Conduct Inventory Regularly –

Research has revealed that most foods are thrown out simply because people have bought more than they need, things they didn't know they already have, and impulse shopping because of bargains etc.

Before shopping, always check what you have available and what is getting ready to expire so that you can create dishes using those ingredients that you already have on hand.

Shop with a clear list, and stick to it!

8.) Use Scraps Wisely –

When you have food scraps there are things you can do with it, such as use it to make compost, or create broth.

Vacuum sealers are also useful to prolong the life of your scraps and left overs.

9.) Learn Proper Storage Techniques –

There is a right way, and a wrong way, a right place, and a wrong place to store each item that you purchase.

Do your research and learn how to store everything correctly to get the most use out of it.

Vacuum sealers are a great way to preserve fresh foods with very little effort.

10.) Preserve Your Own –

Can it, pickle it, or freeze it if you realize you’re not going to have time to eat it before it goes bad.

For example, fermented cabbage is an excellent way to use up cabbage that is getting close to expiring.

Cooking twice the amount you will eat, so that you can freeze the other meal, is another way to preserve food simply, and makes for convenient eating later.

Freeze bread slices and simply toast them as you need them.

11.) Eat Expired Food –

Most food has expiration dates that aren’t really when the food “goes bad” but rather when it must be sold by.

Most food is fine for at least 7 days past the expiration or sell-by date.

With a little planning and thought you can eliminate most food waste.

If somehow you still end up with extra food because you couldn’t say no to a sale, you can save the day by donating to charity.


Did you find this post fun, informative and useful? If so, please share it with others!

If you have a comment, question or suggestion, please leave a comment below!

Cheers, Helene Malmsio


Related Reading: Survivalist & Self Sufficient Living Guide

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